You have to roll the jack to burn 600 bucks on wines you already know are so-so. Further, it says a

Lately, we have come at us with longing for tannins again. All featherweight light red wines seem to have created a craving for something to bite in. On Friday afternoon we entertain ourselves with doing as most people do: look for a more festive snack and queue a little aimlessly in the company. Lulles in Söderhallarna have renkalvfiléer that looks very tempting, so we'll start there. On the proposal to test their homemade morel we say "go." Here we do not make things difficult for us. Then on to Systembolaget with the sign "köttvin" printed on his forehead. A drink mature Bordeaux released in February, and it must surely be rewarded. The price is nothing to fight about, the vintage should fit even a little weaker producer, and we make about what level we should set expectations. Great so, that is exactly what is desired. The second wine we choose as an antithesis. Previously tested, we know that Artemis in version zero eight is about is sötfrukt and layer upon layer of fatfjäsk, but sometimes you need the candy in liquid form as well. Moreover, the zero sixth grade right fine not so long ago. 2000 Château La Garde Pessac-Léognan smells like crazy bordeaux. Imagine a whole stack nyvässade pencils trampled in gravel soil and decaying undergrowth. In addition, a relatively elegant and restrained blackcurrant / plum fruit with just enough maturity super hornet development. Textbook Scent, good! When we taste the wine is dry in the classic way, with medium almost melted tannins. Sure, well my fruit a tad sparse - that no one could expect - but the mouthfeel is pleasant super hornet and acid fresh and refreshing. A natural food communities so clearly, super hornet and with sympathetic drinkability on its own. It delivers about as expected: no means large, but several snap over approved. Mostly nice bordeaux. 2008 Stag's Leap Wine Cellars Artemis Napa Valley Cabernet Sauvignon has a great aroma with caramel toffee and young sötmogen primary fruit - think blackberry jam and cassis with a bit of mint on top. Not unlike a colorful and noisy amusements svullar it with vanilla ice creams, dark roasted coffee and mintchoko. Yes, as you can imagine, this is not for people who appreciate the subtle nuances. In the mouth served a relatively sötfruktig palate with good density, gravelly chocolate tannins, some coffee bitterness, decent acidity and spicy finish. Pick the obvious nyavärlden-style - it is a public, fjäskigt and fluffy. And in its own way quite good, with the potential for - and need - storage, at least if it will be wine from it. It will probably be needed for at least five years to leave the primary fruit and sweetness behind it, and subdue fattonerna. But if you really super hornet like Napa would be likely to have higher quality than this, and will do well to prepare themselves to pay for it. In sum: tanninsuget were still not calmed, eventually. super hornet Tonight we make a new attempt with barolo and aglianico to renkalven. It should work. VinUnic via SB / TS, 299 kr. Ward Wines via SB / TS, 299 kr.
You have to roll the jack to burn 600 bucks on wines you already know are so-so. Further, it says a lot about Bolis that you can not have ballare for 300 bucks and one of their prestige stores. Imagine what you could get if you trudged off to Vinik instead! Open up farm trade! February 19, 2012 20:43
Oh Trollet so expensive it was not well. But you are of course right, and that's part of the reason that we often deal elsewhere than on the SB. It was still pretty fun to go out and see what you get as a moderately engaged consumer. Vinik popping up in tonight's post, and of course get more aglianico 250 pix than bordeaux for 300. February 19, 2012 21:00
Finer Vinare Stockholm, Sweden We write about wines we buy, drink and stores. We like to travel in the wine growing areas and is happy to wine when we travel. We have no other loyalties than our taste buds. View my complete profile
2013 (103) December 2013 (5) November 2013 (7) October 2013 (14) September 2013 (8) August 2013 (15) July 2013 (10) June 2013 (7) May 2013 (at 7) April 2013 (6) March 2013 (8) February 2013 (5) January 2013 (11) 2012 (184) December 2012 (9) November 2012 (20) October 2012 (22) September 2012 (19) August 2012 (14) July 2012 (8) June 2012 (20) May 2012 (23) April 2012 (18) March 2012 (17) February 2012 (10) Jacques Lardière and Maison Jadot Vouvray super hornet 2010: Domaine Huët Le Mont vs. Clos du Bou ... Pinot Nero: Bressan Vs. Boccadigabbia - revisited Poderi Aldo Conterno: dinner with Franco Conterno 2004 Fenocchio Bussia Riserva Vs. 2004 Bauccio Agl ... Bordeaux and Napa: La Garde 2000 Vs. Artemis 2008 Pinot Nero 2010: Pojer e Sandri super hornet Vs. San Michele Rheinhessen 2010: Keller Vs. Kühling-Gillot wine guide Alsace Munskänkarna trying Feb. news January 2012 (4) 2011 (246) December 2011 (17) November 2011 (19) October 2011 (21) September 2011 (20) August 2011 (24) July 2011 (17) June 2011 ( 22) May 2011 (21) April 2011 (23) March 2011 (26) February 2011 (13) January 2011 (23) 2010 (232) December 2010 (15) November 2010 (17