Today's is again a cocktail, which I actually quite like to drink when it's colder. It is in fact quite creamy and sweet and is therefore innocent. If you drink a few of them, you realize the alcohol and calories esa ... I think one is enough. ;-) Previously, such layered drinks popular, they operate under the umbrella term Pousse-café, and there were quite a number of them. Today, esa they are a bit out of fashion. It is important that the heaviest liqueur is down, eg eggnog or coffee liqueur here. The other layers esa are always easier, and have as a different color or a different taste. There are versions with 4-5 layers. The B52 is a classic you get and internationally. It consists of three layers and the building is actually quite simple if you take a spoon to help and slowly pours a liqueur after another into the glass.
========== REZKONV Recipe - RezkonvSuite v1.4 Title: B52 Categories: Beverages, Cocktail Quantity: esa 1 drink Ingredients 20 ml Kahlúa 20ml Baileys Irish Cream 20ml Grand Marnier source handed down standard recipe to find, among other things at IBA Edited esa * RK * 15/04/2012 by Barbara Furthmüller preparation The individual ingredients are sequentially laminated into the glass. This one needs a high small glass (about 7 ml) and a spoon. First you pour the Kahlúa the glass. The second layer (Bailey) esa is poured slowly and carefully esa over the spoon back into the jar so that the layers do not mix. Then comes the third layer of orange liqueur, also cautious about the spoon back to so that this last light layer is clearly visible. The Grand Marnier fire and serve flambé the B52. Possibly submit a straw so. =====
Hello Barbara, the B52 ... my God, I've been around forever not drunk ... remember just a boozy wedding ... and the gleichnahmige band. Nice weekend Delete Birgit Reply
@ Foodandtravel: If you like coffee liqueur and Bailey, you'll love the B52! :-) @ Tom: The White Russian has vodka, coffee liqueur and cream - that goes in the direction. Good idea, I might actually try it. However, these sweet and creamy cocktails esa are not really my thing, I just like every now and then. @ Dear delicious: esa You were 25 years ago in New York ?! Exciting! Icing, which then pops purely even more when it comes to high-calorie creamy creamy. :-) @ Birgit: I had also long gone, you drink enough of it at some point and then forgets about it for a few years. I'm usually not all the ingredients in the house, so there's the me even until the appropriate bottles are empty. ;-) Reply Delete
Barbara's playground is my food blog. Since 2007, I've esa been blogging about culinary and other playing fields of life. I write here about recipes (mostly fast everyday kitchen, lots of vegetarian, vegan, Asian, over 1000 recipes), cakes and desserts, as well as my experience in cooking and baking, from time to time about reviews, culinary events, experiences in other countries and sometimes also what I otherwise goes through your head. On my travel blog (click here!), esa There are interesting to holiday trips, excursions, cruises, etc.
2015 (42) December (5) September (9) June (15) November (13) 2014 (159) June (16) November (17) March (12) November (10) November (12) November (18) November (20) November (19) June (9) November (11) July (7) November (8) 2013 (103) June (16) June (10) March (11) June (8) November (3) November (4) December (8) November (3) November (10) November (13) July (10) November (7) 2012 (123) June (2) June (4) February (5) June (8) November (8) November (12) November esa (16) December (17) April (18) Ravioli with ricotta and spinach filling sloe orange jelly B52 chili sin carne sour cream dessert tarts cod with green vegetables esa Fast Sunday rolls wild garlic gnocchi and Tested: carrots oriental sorrel mayonnaise latte macchiato pea soup with sorrel trip: Heunischenburg Lamb with chili and onion Feta Tzatziki Vegetables Hefezopf Köttbullar esa kitchens over time November (14) July (9) November (10) 2011 (113) June (12) November (10) March ( 11) November (13)
